Artisan Bakery · Shoreditch, London

Pavilion Bakery Menu & Prices

Here is what you can typically expect on the counter at Pavilion Bakery: 31 items across 5 sections, from sourdough & loaves to savoury.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Pavilion Bakery. Always ask staff about allergens.

Sourdough & Loaves

BaguetteVVG £3.10 Thin, crackly-crusted baguette made with a slow overnight ferment.
Olive and rosemary sourdoughVVG £7.70 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
Porridge sourdoughVVG £6.70 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
Seeded sourdoughPopularVVG £6.80 Naturally leavened loaf packed with toasted sunflower, pumpkin, linseed and sesame.
Rye and caraway loafVVG £5.75 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
FocacciaVVG £5.00 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
Spelt sourdoughVVG £7.10 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
Wholemeal sourdoughPopularVVG £6.45 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.

Cinnamon bunV £3.90 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
Pain aux raisinsV £3.20 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
Cardamom bunPopularV £4.10 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
Seasonal fruit danishV £3.35 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
Almond croissantVN £3.90 Twice-baked croissant filled with frangipane and topped with flaked almonds.
Pain au chocolatPopularV £3.85 Buttery croissant dough rolled around two batons of dark chocolate.
All-butter croissantPopularV £2.60 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.

Stollen bitesVN £4.25 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
Plum and frangipane sliceVN £4.20 Halved plums baked into almond frangipane on a buttery pastry base.
Hot cross bunPopularV £2.75 Spiced fruit bun with candied peel and a piped cross, available around Easter.
Strawberry and elderflower tartV £4.50 Summer strawberries over elderflower cream in a sweet shortcrust case.
Pumpkin spice morning bunV £4.10 Autumn bun with roasted pumpkin, warming spices and maple glaze.

Lemon and polenta cakeVGFN £4.10 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
BrownieV £3.85 Fudgy dark chocolate brownie with a papery crust and gooey middle.
Chocolate and sea salt cookieV £3.40 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
Fruit and nut granola barVN £3.25 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
Sticky ginger loaf sliceV £3.25 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
Banana breadVN £3.35 Thick slice of dark, moist banana bread with walnuts and a crackly top.

Focaccia sandwichN £8.40 Focaccia filled with mortadella, burrata and pistachio pesto.
Leek and Cheddar tartPopularV £4.70 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
Cheese sconeV £3.25 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
Spinach and feta pastryV £4.85 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
Cheese and Marmite swirlV £3.45 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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